Umbala wengubo yiyunivesiti, kukho ezininzi iikhosi ezifunekayo ukuba zifundwe ngokucophelela, ngexesha elifanayo, umbala ubuye ube nefuthe elithe ngqo kwingqiqo epheleleyo yefashoni kunye nobuhle besitshixo, ayinakuhoywa!
Ke ngoko, umbala wefashoni uhlala uguquka minyaka le, ihlobo "i-dopamine" ubushushu sele buphelile, kwaye ekwindla nasebusika baqala ukunyuka "Maillard" banxibe boom.
Malunga no "Maillard," mhlawumbi abantu abaninzi baya kuba nomdla kakhulu ngeli gama lasemzini, ekugqibeleni luhlobo luni lombala, ngaba isangqa sefashoni emangalisayo?Indlela yokufaka umbala ngakumbi kwisangqa?Kweli xesha langoku, siza kuchaza nganye nganye.
I. Yintoni isinxibo "Maillard"?
I-Maillard Maillard, ibhekisa kwindibaniselwano yokutya ukusuka eluhlaza ukuya ekuphekiweyo, oko kukuthi, i-steak, i-egg tart, isonka kunye nokunye ukufudumeza kokutya okuvela kutshintsho lwemibala.
Akunzima ukuqonda ukuba "i-Maillard" ngokwenene yinkqubo emdaka, enokwandiswa ukuba ithethe umbala womhlaba, i-shades eyahlukeneyo ye-brown, ebonisa imvakalelo efudumeleyo, efanelekileyo kakhulu ekwindla nasebusika.
I-Maillard ifakwe kwimpahla, ifashoni ye-retro brown ezolile, ukonqena okungaqhelekanga, ukujonga ingqiqo ephezulu, kodwa kunye nokuphucula ukuthungwa kwempahla ngokwayo.
I-2, "i-Maillard" imibono emi-3 ehambelana nombala, imfashini kwaye iphambili
1 Hlanganisa kwaye udibanise umbala ofanayo
Eyona ilula kwaye ilula ukwenza iimpazamo ekuthelekiseni umbala kukutshatisa inkqubo yemibala ye "Maillard" kunye nomzimba wonke, umbala ofanayo wokulinganisa ukulinganisa ngokuthe nkqo, umbono owolula nawo unokudlala isiphumo esincinci esiphakamileyo.
Kwisiseko senkqubo yombala ofanayo, gxininisa ukungafani kwesitayela sempahla ukutyebisa inqanaba, njenge-Maillard idyasi yomsele kunye neebhulukhwe, imveliso enye yasehlotyeni kunye nokuxubana kwekwindla kunye nobusika, ubume buhamba phambili.
Ngokuqinisekileyo, unokugxininisa ukuthungwa kwelaphu, ukwenzela ukuba imodeli yombala ofanayo ayiyi kubonakala i-monotonous kwaye iyadika.I-Maillard suit of corduroy material, kunye nesikhumba se-Maillard beret kunye nebhegi, ukusetyenziswa kwezixhobo ezahlukeneyo zokuphucula ukuthungwa kobume, i-soft, enhle kunye ne-sa, ibonisa ngokupheleleyo ubuhle babasetyhini.
2 Maillard + Black + Red
I-Maillard ngumbala ozolileyo onesitshixo esisezantsi, ekuthelekiseni umbala, unokufana neempawu zesitayile sombala kunye nengqiqo eyomeleleyo yokwahlula kombala, impembelelo yokubona enamandla, ingqiqo etyebileyo yolawulo.
Ukudibanisa ibhulukhwe ye-Maillard kunye nejacket emnyama, ukuhlanganiswa kweebhutsi ezibomvu kunye ne-lipstick eqaqambileyo, ukudibanisa okubandayo kunye nokufudumala, kunye nobomvu njengomhlobiso, yonke into ekhangayo.
Ngokuqinisekileyo, ubomvu bunokubonakaliswa ngendlela yomnqwazi, idyasi yombala we-Maillard kunye neengxowa ezimnyama, kwaye emva koko unxibe umnqwazi obomvu njengomhlobiso, ubume obupheleleyo bekwindla eqinile kunye nomoya wasebusika, uthando kunye nokuqhubela phambili.
3 Idityaniswe nokukhanya.
Ikwindla kunye nobusika bunxiba ngombala ukuqonda ingqiqo yomlinganiselo, kunye nokusabalalisa umbala.I-Maillard inombono oqinileyo womoya wekwindla kunye nobusika, kwaye nombala wamagqabi awileyo ufana nawo.
Ke ngoko, kwi-collocation kunokuba yi-Maillard kunye nokudibanisa kombala oqaqambileyo, njengebhulukhwe yomlenze we-brown lock kunye nejezi ephuzi, imibala eqaqambileyo inamandla, nokuba umnyama kunye nophuzi unokulawula.
Ukongeza, isiketi sombala we-Maillard kunye ne-orenji ye-sweater collocation, kwimpembelelo ebonakalayo eyomeleleyo, inokwenza umbala wesikhumba awukho mhlophe ngokwaneleyo, ufanelekile kwi-yellow yase-Asia, kodwa ufanelekile kumbala wengqolowa, abafazi abamnyama, abafake imfashini kunye nokuqhubela phambili.
III.IsiShwankathelo seFashoni
U-Maillard unxibe ukuqhuma komlilo ngokukhawuleza, ekhokelela kwindlela yasekwindla nasebusika, awazi ukuba nguwuphi umbala oza kunxiba abafazi, unokuzama ukugqoka i-Maillard, ngomqondo ophakamileyo, ukuphumla kwiingubo kunokugqibelela!
Siza kuhlaziya kwakhona amadoda kunye nabasetyhini ijacket yomqhaphu, ulwazi lwebhatyi ephantsi, malunga neemveliso zethu onokuthi uye kwiphepha lethu lemveliso, wamkele umyalezo wakho.
Ixesha lokuposa: Jan-30-2024